Bread Dough Art
Ingredients
Instructions
- Mix flour and salt together.
- Gradually add water.
- Mix into ball.
- Knead 5 to 7 minutes.
- Add water and/or flour to make silk smooth.
- Bake at 325° for approximately 1/2 hour for every 1/4-inch dough.
- This is not to be eaten, for craft projects only.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).