Bread Machine Take On Risotto

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Ingredients

  • 1/2 cup white wine
  • 1 packet stock cube
  • 1 cup Arborio rice
  • 1/2 cup grated parmigiano reggiano

Instructions

  1. Dissolve stock cub in 2 cups of hot water.
  2. Add a cup of rice, dissolved stock cub and wine in bread machine. Set it to jam function. And leave it for 50min.
  3. After 50 min add shrimps (add a bit of water if it looks too dry).
  4. After 10 min add grated parmigiano reggiano. My bread machine cycle is 1 hour and 5 min. If yours is a bit longer, keep in my that the cooking time should be about 1 hour. Once you add parmigiano reggiano cooking is finished.

Nutrition & Diet Analysis (per serving)

173 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 5.4g 7% DV
Carbs 19.7g 7% DV
Fiber 0.5g 2% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 712.5mg 31% DV
Potassium 249.3mg 5% DV
Cholesterol 22mg 7% DV

Vitamins & Minerals

Vitamin A 42.3mcg 5% DV
Vitamin D 0.1mcg 1% DV
Calcium 288.3mg 22% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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