Bread With Olive Oil
Ingredients
Instructions
- Preheat the oven to 350 degrees F.
- Place the bread slices on a baking sheet and toast in the oven for 5 minutes, or until golden and crisp.
- Remove from the oven and immediately.
- Rub 1 side of each slice with a cut side of the garlic, if desired.
- Then rub the same side of each slice with the cut side of a tomato half, pressing a little to squeeze some of the pulp and seeds onto the bread.
- Drizzle olive oil over the tomato and sprinkle with salt.
- Serve while the bread is still warm and crisp.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).