Breakfast Drop Scones

VegetarianDairy
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Ingredients

  • 3 c. biscuit mix ⓘ
  • 2 Tbsp. sugar ⓘ
  • chopped raisins (desired amount) ⓘ
  • 1/2 c. milk ⓘ

Instructions

  1. Combine biscuit mix and sugar.
  2. Add raisins and milk, stirring until dry ingredients are moistened.
  3. Drop by heaping tablespoonfuls onto a lightly greased baking sheet.
  4. Bake at 425° for 10 minutes.

Nutrition & Diet Analysis (per serving)

299 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 6.2g 8% DV
Carbs 58.6g 21% DV
Fiber 2.7g 10% DV
Sugar 28.9g 58% DV

Electrolytes

Sodium 412.3mg 18% DV
Potassium 364.3mg 8% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 13.6mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 166mg 13% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

biscuit mix sugar milk raisins

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