Broiled Rib Eyes
Ingredients
- 6 (3/4-pound) rib eyes, 1 inch thick ⓘ
Instructions
- Place rib eyes on a well greased rack in a shallow roasting pan. Broil 5 to 6 inches from heating element 8 to 10 minutes on each side or until desired degree of doneness. Transfer rib eyes to a warm serving platter, and sprinkle with salt and pepper to taste. Serve immediately.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).