Broiled Steelhead

Instructions

1. Rinse and thouroghly pat dry Steelhead or Salmon.
2. Place skin side down on bake sheet that has been foiled and sprinkled with olive oil.
3. Combine mayo, dill, seasoning, lemon, salt and pepper in a bowl and mix with a wisk.
4. Spread mixture evenly over the fish.
5. Pre-heat the broiler.
6. Place in the oven on the middle rack.
7. Broil on high and check for doneness after 10 min.
8. Test the center of the fillet with a fork, fish should flake easily.