Brown Russian

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Ingredients

  • 60 g milk chocolate
  • 230 ml milk
  • 30 ml vodka

Instructions

  1. Break up chocolate and melt in 60 mls of the milk over a low heat.
  2. Stir in remaining milk.
  3. Heat till very hot and well combined.
  4. Pour into a mug and add vodka.
  5. Adorn with whipped cream if desired.

Nutrition & Diet Analysis (per serving)

185 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 3.3g 4% DV
Carbs 20.7g 8% DV
Fiber 0.4g 1% DV
Sugar 13.9g 28% DV

Electrolytes

Sodium 91mg 4% DV
Potassium 113.3mg 2% DV
Cholesterol 3.5mg 1% DV

Vitamins & Minerals

Vitamin A 59.8mcg 7% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.7mcg 4% DV
Calcium 131mg 10% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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