Brown Spaghetti

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Ingredients

  • 2 lb. ground meat
  • 2 pkg. Lipton onion soup
  • 1 pkg. spaghetti, boiled and drained

Instructions

  1. Brown seasoned ground meat in large skillet.
  2. Add onion soup mix.
  3. Add just enough water to thicken.
  4. Simmer on low heat for 15 minutes.
  5. Add enough water to keep mixture thick.
  6. Mix with hot spaghetti.
  7. Serve.

Nutrition & Diet Analysis (per serving)

89 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 1.3g 2% DV
Carbs 10g 4% DV
Fiber 4.5g 16% DV
Sugar 0g

Electrolytes

Sodium 9787mg 100% DV
Potassium 489.8mg 10% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 0.1mg
Calcium 60.5mg 5% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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