Brown Sugar Pears
Ingredients
Instructions
- Melt butter in large nonstick skillet over medium-high heat.
- Add brown sugar and vanilla; stir 1 minute.
- Add pear slices and lemon juice; cook until pears begin to release juice and syrup forms in skillet, turning pear slices frequently, about 3 minutes.
- (Can be made 2 hours ahead. Let stand at room temperature. Rewarm before using.).
Nutrition & Diet Analysis (per serving)
251
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).