Brownies(Diabetic)
Ingredients
Instructions
- Start heating oven to 350°.
- Place all ingredients in a bowl; stir until blended.
- Turn into a greased 8 x 8 x 2-inch pan.
- Bake 30 minutes.
- Cut into 2-inch squares while warm.
- Makes 16.
- One brownie equals 95 calories.
Nutrition & Diet Analysis (per serving)
267
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).