Building Block Cake

Name: Building Block Cake
Yield: 4 servings
Ingredients: 1 pkg (16 oz) yellow cake mix; 1 to 1 1/2 cans white frosting; None None Red, blue and yellow food color; 8 None red candy-coated chocolate buttons

Vegan Vegetarian

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Ingredients

1 pkg (16 oz) yellow cake mix
1 to 1 1/2 cans white frosting ⓘ
None None Red, blue and yellow food color ⓘ
8 None red candy-coated chocolate buttons ⓘ

Instructions

Prepare and bake cake mix in 13 x 9-inch baking pan according to package directions. Cool completely. Cut crosswise into 3 rectangles.
Divide frosting evenly among 3 bowls. Using food colors, tint one bowl red, one bowl blue and one bowl yellow.
Place cakes on a cake board. Spread a little red frosting over top and sides of one cake to cover. Repeat with remaining cakes, using a little blue and yellow frosting. Freeze cakes for 30 mins or until frosting is firm.
Spread remaining red, blue and yellow frosting over cakes. Arrange red chocolate buttons on top of red cake. Repeat with remaining blue and yellow chocolate buttons and cakes.

Nutrition & Diet Analysis (per serving)

197 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV

Total Fat 4g 5% DV

Carbs 38.6g 14% DV

Fiber 1.2g 4% DV

Sugar 15.2g 30% DV

Electrolytes

Sodium 283mg 12% DV

Potassium 106.5mg 2% DV

Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV

Vitamin C 2.7mg 3% DV

Vitamin D 0.1mcg

Calcium 71.8mg 6% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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