Cabbage Nutrition Facts
21 varieties — data from USDA FoodData Central. • Category: Vegetables and Vegetable Products
All Cabbage Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt | 12 | 1.6g | 0.2g | 1.8g | 1g | 270mg | 93mg | 1mg | 26mg | 371mg |
| Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt | 12 | 1.6g | 0.2g | 1.8g | 1g | 34mg | 93mg | 1mg | 26mg | 371mg |
| Cabbage, chinese (pak-choi), raw | 13 | 1.5g | 0.2g | 2.2g | 1g | 65mg | 105mg | 0.8mg | 45mg | 252mg |
| Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt | 14 | 1.5g | 0.2g | 2.4g | 1.7g | 245mg | 32mg | 0.3mg | 15.8mg | 225mg |
| Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt | 14 | 1.5g | 0.2g | 2.4g | 1.7g | 9mg | 32mg | 0.3mg | 15.8mg | 225mg |
| Cabbage, chinese (pe-tsai), raw | 16 | 1.2g | 0.2g | 3.2g | 1.2g | 9mg | 77mg | 0.3mg | 27mg | 238mg |
| Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw | 24 | 1.2g | 0.2g | 5.4g | 2.3g | 18mg | 47mg | 0.6mg | 51mg | 246mg |
| Cabbage, common (danish, domestic, and pointed types), stored, raw | 24 | 1.2g | 0.2g | 5.4g | 2.3g | 18mg | 47mg | 0.6mg | 42mg | 246mg |
| Cabbage, common, cooked, boiled, drained, with salt | 23 | 1.3g | 0.1g | 5.5g | 1.9g | 255mg | 48mg | 0.2mg | 37.5mg | 196mg |
| Cabbage, cooked, boiled, drained, without salt | 23 | 1.3g | 0.1g | 5.5g | 1.9g | 8mg | 48mg | 0.2mg | 37.5mg | 196mg |
| Cabbage, japanese style, fresh, pickled | 30 | 1.6g | 0.1g | 5.7g | 3.1g | 277mg | 48mg | 0.5mg | 0.7mg | 853mg |
| Cabbage, kimchi | 15 | 1.1g | 0.5g | 2.4g | 1.6g | 498mg | 33mg | 2.5mg | 0mg | 151mg |
| Cabbage, mustard, salted | 28 | 1.1g | 0.1g | 5.6g | 3.1g | 717mg | 67mg | 0.7mg | 0mg | 246mg |
| Cabbage, napa, cooked | 12 | 1.1g | 0.2g | 2.2g | — | 11mg | 29mg | 0.7mg | 3.2mg | 87mg |
| Cabbage, raw | 25 | 1.3g | 0.1g | 5.8g | 2.5g | 18mg | 40mg | 0.5mg | 36.6mg | 170mg |
| Cabbage, red, cooked, boiled, drained, with salt | 29 | 1.5g | 0.1g | 6.9g | 2.6g | 244mg | 42mg | 0.7mg | 10.8mg | 262mg |
| Cabbage, red, cooked, boiled, drained, without salt | 29 | 1.5g | 0.1g | 6.9g | 2.6g | 28mg | 42mg | 0.7mg | 34.4mg | 262mg |
| Cabbage, red, raw | 31 | 1.4g | 0.2g | 7.4g | 2.1g | 27mg | 45mg | 0.8mg | 57mg | 243mg |
| Cabbage, savoy, cooked, boiled, drained, with salt | 24 | 1.8g | 0.1g | 5.4g | 2.8g | 260mg | 30mg | 0.4mg | 17mg | 184mg |
| Cabbage, savoy, cooked, boiled, drained, without salt | 24 | 1.8g | 0.1g | 5.4g | 2.8g | 24mg | 30mg | 0.4mg | 17mg | 184mg |
| Cabbage, savoy, raw | 27 | 2g | 0.1g | 6.1g | 3.1g | 28mg | 35mg | 0.4mg | 31mg | 230mg |
Recipes using Cabbage
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