Bullshot

Name: Bullshot
Yield: 4 servings
Ingredients: *1 litre strong, lovely beef-stock, preferbly home made; *200 ml decent though not best, vodka; *1 tbl tomato ketchup (heinz if you must); *50 ml dry sherry; *Worstceshire sauce

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Ingredients

*1 litre strong, lovely beef-stock, preferbly home made ⓘ
*200 ml decent though not best, vodka ⓘ
*1 tbl tomato ketchup (heinz if you must)
*50 ml dry sherry
*Worstceshire sauce ⓘ

Instructions

Again, be sure to start with a good, strong beefstock. Heat (do not boil at any time) and add the vodka, sherry and ketchup, stir then, season with the worchestershire sauce, tabasco, lemon juice and black pep. Taste and adjust as you go.

Nutrition & Diet Analysis (per serving)

69 kcal 3% DV

Protein Fat Carbs

Macronutrients

Protein 0.1g

Total Fat 0g

Carbs 1.4g

Fiber 0g

Sugar 0.4g 1% DV

Electrolytes

Sodium 9697mg 100% DV

Potassium 30.5mg 1% DV

Vitamins & Minerals

Calcium 8mg 1% DV

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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