Bunny Buns

Name: Bunny Buns
Yield: 4 servings
Ingredients: 12 Rhodes Dinner Rolls; thawed but still cold

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Ingredients

Cut a small piece off of one roll for a tail. Roll remaining piece into a 12 to 14-inch rope with pointed ends. Twist top of rope together. Place on a large sprayed baking sheet and pull pointed ends apart for ears. Roll small cut off piece into a ball for the tail. Make an indentation with your finger at the spot for the tail. Moisten the tail with water and place in the indentation. Repeat the above steps with remaining rolls. Cover with sprayed plastic wrap and allow to rise 30-45 minutes. Remove wrap and bake at 350°F 15-20 minutes or until golden brown. Enjoy with butter for your Easter Dinner.

77 kcal 4% DV

Protein Fat Carbs

Protein 2.4g 5% DV

Total Fat 1.6g 2% DV

Carbs 13g 5% DV

Fiber 0.9g 3% DV

Sugar 1.1g 2% DV

Sodium 141.5mg 6% DV

Potassium 26mg 1% DV

Cholesterol 12.5mg 4% DV

Vitamin A 1.3mcg

Calcium 14.8mg 1% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).