Bunny'S Punch

Be the first to rate this recipe

Ingredients

  • 2 (3 oz.) pkg. Jell-O (mixed fruit or red fruit punch)
  • 1 (16 oz.) can frozen orange juice
  • 1 (16 oz.) can frozen lemonade
  • 1 (46 oz.) can pineapple juice

Instructions

  1. Mix all together.
  2. Add ginger ale just before serving.
  3. Makes 50 punch cup servings.

Nutrition & Diet Analysis (per serving)

81 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.2g
Carbs 20.2g 7% DV
Fiber 0.2g 1% DV
Sugar 18.5g 37% DV

Electrolytes

Sodium 4.5mg
Potassium 98.3mg 2% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 18.9mg 21% DV
Calcium 8.8mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →