Cactus Sorbet
Ingredients
Instructions
- Wearing your rubber gloves, wash and skin pears.
- Be careful of the very tiny spines.
- Add all ingredients except mint to a blender and puree until smooth.
- Reduce liquid in half on medium heat.
- Strain and let cool.
- Note: Before freezing the puree, adjust the flavor with sugar and cranberry juice, to taste.
- Freeze puree in an ice cream maker and you're ready to scoop.
- Garnish with fresh mint.
Nutrition & Diet Analysis (per serving)
72
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).