Campbell Swizzle
Ingredients
- 1 ounce white rum
- 3/4 ounce Velvet Falernum
- 3/4 ounce fresh lime juice ⓘ
- 1/4 ounce simple syrup
- 4 dashes orange bitters
- 1 dash Angostura bitters
Instructions
- Pour all ingredients except for mint into a tall glass.
- Fill glass with crushed ice.
- Blend ingredients with a genuine swizzle stick or a bar spoon for about 20 seconds.
- Add more crushed ice to form a mound on top, and top with mint.
Nutrition & Diet Analysis (per serving)
5
kcal
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).