Campfire Caramel Apples

Name: Campfire Caramel Apples
Yield: 4 servings
Ingredients: 1 large apple (peeled and cored); 1/2 teaspoon butter; 1 caramel, piece cut into quarters; 1/2 teaspoon sugar; cinnamon (To taste)

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 large apple (peeled and cored) ⓘ
1/2 teaspoon butter ⓘ
1 caramel, piece cut into quarters ⓘ
1/2 teaspoon sugar ⓘ
cinnamon (To taste) ⓘ

Instructions

Place apple on heavy duty foil (two times bigger than the apple).
Mix butter, sugar, and cinnamon together. Stuff caramel into center of the apple.
Rub butter mixture on the surface of the apple.
Seal the apple in the foil and place on hot coals for 15 to 20 minutes. Gas Grills can be used as well.
Enjoy!

Nutrition & Diet Analysis (per serving)

411 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV

Total Fat 33.2g 43% DV

Carbs 27.2g 10% DV

Fiber 1.7g 6% DV

Sugar 10.3g 21% DV

Electrolytes

Sodium 98.8mg 4% DV

Potassium 112.5mg 2% DV

Cholesterol 80.3mg 27% DV

Vitamins & Minerals

Vitamin C 19mg 21% DV

Calcium 84mg 6% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Three Cabbage Slaw With Creamy Honey Mustard Dressing

Ginger-Macadamia Brownies

Apple Streusel Egg Muffins

Summer Steak Flatbread #A1

Risotto with Roasted Tomatoes and Basil

Vanilla Philly Kisses