Candied Apples Iii

Name: Candied Apples Iii
Yield: 4 servings
Ingredients: 1 2/3 cups cinnamon red hot candies; 2 tablespoons water; 12 apples

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Ingredients

Insert craft sticks into apples. Line a baking sheet with waxed paper.
In a heavy-bottomed saucepan over medium-high heat, pour candies and water. Occasionally brushing down sides of pan with a heat-resistant pastry brush, heat candy to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and let cool slightly.
Dip apples in hot liquid and place on waxed paper to harden.

101 kcal 5% DV

Protein Fat Carbs

Protein 2.8g 6% DV

Total Fat 1.6g 2% DV

Carbs 20.2g 7% DV

Fiber 2.3g 8% DV

Sugar 5.4g 11% DV

Sodium 191.5mg 8% DV

Potassium 107.5mg 2% DV

Vitamin C 9.7mg 11% DV

Calcium 82.8mg 6% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).