Candied Turnip
Ingredients
Instructions
- Peel and chop turnip in to 1/2" cubes. Blanch the turnip in boiling salted water until tender-crisp, about 3-4 minutes. Drain well.
- In a small, heavy-bottomed pan over medium heat, cook the remaining ingredients, stirring occasionally until it is thick and large "foamy" bubbles appear (250°F).
- Stir in the turnip and continue to cook, until the water has reduced, and the turnip is coated in a caramel, about 5 more minutes.
- Remove from the heat and serve hot.
Nutrition & Diet Analysis (per serving)
80
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).