Candy Cinnamon Apples

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Ingredients

  • 6 apples
  • 1 cup sugar
  • 1 cup hot water
  • 1 (10 ounce) package red cinnamon candies (Brachs not Red Hots)
  • 5 drops red food coloring

Instructions

  1. Preheat oven to 350 degrees.
  2. Core apples, peel halfway down.
  3. Place apples in pyrex baking dish.
  4. Mix sugar, cinnamon candies, food coloring, and water in saucepan.
  5. Heat until sugar and cadies are dissolved.
  6. Pour sugar mixture over apples.
  7. Bake approximately 1 hour basting every 10-15 minutes.

Nutrition & Diet Analysis (per serving)

148 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 6.8g 9% DV
Carbs 20.9g 8% DV
Fiber 1.5g 5% DV
Sugar 8.8g 18% DV

Electrolytes

Sodium 80mg 3% DV
Potassium 112.5mg 2% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin C 18.8mg 21% DV
Calcium 56.3mg 4% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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