Canning Apples For Pie
Sweet canned apples for pie are preserved in a light syrup with a hint of salt, perfect for baking or snacking. Suitable for fall desserts and homemade gifts.
Ingredients
Instructions
- Make a thin syrup by combining sugar and water and boiling until the sugar dissolves.
- Prepare the apples by peeling, coring, and quartering them.
- Put the quartered apples into a weak brine made with 1 tablespoon salt per quart of water until ready.
- Drain the apples from the brine.
- Drop the drained apples into boiling syrup and cook until they become transparent, about 3 to 5 minutes.
- Pack the cooked apples into clean, hot glass jars, filling them to overflowing with hot syrup.
- Seal the jars immediately to preserve.
Nutrition & Diet Analysis (per serving)
35
kcal
2% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).