Can'T Stop Corn Pops

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Ingredients

  • 3 bags Corn Pops (Country Crisp)
  • 1 lb. butter
  • 2 c. sugar
  • 4 Tbsp. water
  • 1 tsp. vanilla

Instructions

  1. Boil for 7 minutes butter, sugar and water.
  2. Add vanilla. Pour over Corn Pops.
  3. Mix together.

Nutrition & Diet Analysis (per serving)

321 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 25.1g 32% DV
Carbs 9.1g 3% DV
Fiber 1.1g 4% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 5mg
Potassium 98.8mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 11.3mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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