Cape Cod Cranberry Breakfast

Be the first to rate this recipe

Ingredients

  • cranberry sauce ⓘ
  • corn muffin batter
  • sausage ⓘ
  • orange juice ⓘ

Instructions

  1. Lightly brown sausage links and arrange in deep dish pie pan or casserole - like spokes in a wheel.
  2. Mix orange juice and cranberry sauce.
  3. Pour over sausages.
  4. Mix corn muffin batter according to package directions.
  5. Pour batter over cranberry layer.
  6. Bake at 325° for 35 to 45 minutes until cornbread looks done.

Nutrition & Diet Analysis (per serving)

130 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 6.8g 9% DV
Carbs 13.5g 5% DV
Fiber 0.4g 1% DV
Sugar 10.1g 20% DV

Electrolytes

Sodium 285mg 12% DV
Potassium 97mg 2% DV
Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 7.8mg 9% DV
Calcium 5mg
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cranberry sauce sausage orange juice
All recipes →