Caprese Pop

Be the first to rate this recipe

Ingredients

  • 1 cup bread crumbs
  • 1 small baby cherry tomatoes
  • 1 tsp dried basil
  • 4 slice Mozarella cheese
  • dash salt
  • 4 stick Strawberry pocky biscuit

Instructions

  1. Bread crumbs mixture ,,,,,Fine dice fresh baby cherry tomato (removed the juice and seeds if its too wet ) then add it onto a plate of bread crumbs with dried basil with a dash of salt
  2. Roll the slice mozarella firmly then curl it up like a snail then coat it with the breacrumbs mixture
  3. Put in on the parchment paper and broil it till top are lightly crispy and cheese are soft but not melting then set it aside to cool (THIS WILL LET THE MOZARELLA CHEESE FIRM UP A LITTLE )
  4. TO SERVE JUST GENTLY SLIDE IN STRAWBERRY POCKY BISCUIT AND ENJOY

Nutrition & Diet Analysis (per serving)

105 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 1.5g 2% DV
Carbs 18.7g 7% DV
Fiber 1.5g 5% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 9873.5mg 100% DV
Potassium 124.8mg 3% DV

Vitamins & Minerals

Vitamin A 66mcg 7% DV
Vitamin C 4.5mg 5% DV
Calcium 96mg 7% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →