Captain Billy Bush'S Bread
Ingredients
Instructions
- Scald milk and add sugar, salt and shortening.
- After shortening melts, add water and cool until lukewarm.
- Add yeast, softened in 1/4 cup lukewarm water.
- Never use hot water as it kills the working power in the yeast (105° to 115°).
- Add flour gradually, mixing it in thoroughly.
- When dough is stiff, turn on a lightly floured board and knead until smooth and satiny.
- Shape into a smooth ball; place in a greased bowl.
- Cover with wax paper and a tea towel.
- Let rise in a warm place until it doubles in bulk.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).