Caramel Pops
Ingredients
Instructions
- Put Corn Pops in large turkey roaster or deep pan.
- Use heavy saucepan and wooden spoon.
- Mix all other ingredients.
- Heat on high heat; bring to boil.
- (Do not turn heat down.)
- Boil for 10 to 20 minutes, until it turns paper bag brown.
- Pour over pops until coated.
- Dump onto waxed paper or clean countertop until cooled.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).