Cascade Berry Pie

Name: Cascade Berry Pie
Yield: 4 servings
Ingredients: 1 full quart cascade berries; 1/3 C flour; 2 C sugar

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Ingredients

Boil cascade berries, flour and sugar together until thick using a heavy bottomed pot.
Place berry mixture in pie tin lined with bottom crust.
Top with 2nd pie crust and pierce with a fork in several places to vent steam while cooking.

115 kcal 6% DV

Protein Fat Carbs

Protein 3.1g 6% DV

Total Fat 0.3g

Carbs 25g 9% DV

Fiber 1.8g 6% DV

Sugar 0.1g

Sodium 2.8mg

Potassium 88.5mg 2% DV

Vitamin C 9.1mg 10% DV

Calcium 9.8mg 1% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).