Cassava Chips

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Ingredients

  • Frozen cassava wedges
  • Vegetable oil, salt
  • 500ml water
  • Chilli mix tomato ketchup

Instructions

  1. Poor 500ml water into a sauce pan and the frozen cassava, Add 1/2tsp salt.
  2. Cover and simmer for 12minutes. Drain and deep fry until golden brown. Serve sprinkling with chilli powder before serving.

Nutrition & Diet Analysis (per serving)

156 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 13.3g 17% DV
Carbs 9.5g 3% DV
Fiber 0.5g 2% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 149.3mg 6% DV
Potassium 69.3mg 1% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 205mcg 23% DV
Vitamin C 5.2mg 6% DV
Calcium 8mg 1% DV
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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