Cassava Chips
Ingredients
Instructions
- Poor 500ml water into a sauce pan and the frozen cassava, Add 1/2tsp salt.
- Cover and simmer for 12minutes. Drain and deep fry until golden brown. Serve sprinkling with chilli powder before serving.
Nutrition & Diet Analysis (per serving)
156
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).