Cedar Lakes Dressing

Be the first to rate this recipe

Ingredients

  • 1/2 c. catsup
  • 1/4 c. sugar
  • 1/4 c. mayonnaise
  • 1 Tbsp. salt
  • 1 c. salad oil
  • 1/2 c. vinegar
  • 1/4 c. onion flakes

Instructions

  1. Cover and blend at high speed for 20 seconds.

Nutrition & Diet Analysis (per serving)

401 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 37.1g 48% DV
Carbs 17.9g 7% DV
Fiber 1.2g 4% DV
Sugar 9.1g 18% DV

Electrolytes

Sodium 10210.2mg 100% DV
Potassium 171.5mg 4% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 10.1mg 11% DV
Calcium 25.8mg 2% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →