Chai White Russian

Be the first to rate this recipe

Ingredients

  • 1 silkroad chai tea teabags
  • 2 ounces white rum
  • 1 ounce simple syrup
  • 2 ounces light cream

Instructions

  1. Place infuser in glass.
  2. Pour rum over infuser and steep to desired strength.
  3. Add simple syrup, light cream and ice.

Nutrition & Diet Analysis (per serving)

46 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 3.2g 4% DV
Carbs 3g 1% DV
Fiber 0g
Sugar 2.5g 5% DV

Electrolytes

Sodium 25.5mg 1% DV
Potassium 63.8mg 1% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV
Vitamin C 0.2mg
Vitamin D 0.2mcg 1% DV
Calcium 57.5mg 4% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →