Champagne Ice

Name: Champagne Ice
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 3 cups water; 1 1/2 tablespoons grated lemon rind; 1/3 cup fresh lemon juice; 2 (750 ml) bottles champagne

Pork

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Ingredients

1 1/2 cups sugar ⓘ
3 cups water ⓘ
1 1/2 tablespoons grated lemon rind
1/3 cup fresh lemon juice ⓘ
2 (750 ml) bottles champagne ⓘ

Instructions

Mix together all the ingredients until well combined.
Transfer mixture to the freezer can of a 1-gallon electic ice cream freezer.
Freeze according to the manufacturer's directions.
Ripen for 1 hour.

Nutrition & Diet Analysis (per serving)

121 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV

Total Fat 2.4g 3% DV

Carbs 22.2g 8% DV

Fiber 1.4g 5% DV

Sugar 6.7g 13% DV

Electrolytes

Sodium 46.8mg 2% DV

Potassium 118mg 3% DV

Cholesterol 55.3mg 18% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 10mg 11% DV

Vitamin D 0.2mcg 1% DV

Calcium 22.3mg 2% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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