Charred Pickle

Name: Charred Pickle
Yield: 4 servings
Ingredients: 1 thin pickle (I used a mini dill pickle)

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Ingredients

Heat your broiler.
Remove a thin pickle from a jar.
Set the pan under the broiler and don't touch it until the pickle chars. Mine took about 5 minutes. I turned it once.
You will feel weird and like a fraud, until you taste it. Enjoy with steak, sausages, and chops of all kind.

56 kcal 3% DV

Protein Fat Carbs

Protein 2.8g 6% DV

Total Fat 4g 5% DV

Carbs 2.1g 1% DV

Fiber 0.4g 1% DV

Sugar 2.1g 4% DV

Sodium 260mg 11% DV

Potassium 92.8mg 2% DV

Cholesterol 14.5mg 5% DV

Vitamin A 19.5mcg 2% DV

Vitamin C 2mg 2% DV

Vitamin D 0.2mcg 1% DV

Calcium 27.3mg 2% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).