Cheddar-Topped Pie

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Ingredients

  • 1/2 cup grated Cheddar

Instructions

  1. Sprinkle the Cheddar over the top crust of the pie about 20 minutes before you remove it from the oven. Cool slightly before serving.

Nutrition & Diet Analysis (per serving)

59 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 2.8g 4% DV
Carbs 8.5g 3% DV
Fiber 0.4g 1% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 50.3mg 2% DV
Potassium 16.3mg

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 0.8mg 1% DV
Calcium 2.8mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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