Cheese Puff Potatoes

Name: Cheese Puff Potatoes
Yield: 4 servings
Ingredients: 6 medium potatoes; 2/3 c. grated cheese; milk, butter, salt and pepper to taste

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Ingredients

Boil potatoes in jackets 20 minutes.
Remove from water and bake until soft.
Split, scrape out carefully and cream with butter, hot milk, salt and pepper to taste.
Replace in shells and cover with grated cheese.
Place in hot oven until cheese melts slightly.
Serve hot.

285 kcal 14% DV

Protein Fat Carbs

Protein 7.6g 15% DV

Total Fat 11.5g 15% DV

Carbs 37.9g 14% DV

Fiber 1.6g 6% DV

Sugar 13.5g 27% DV

Sodium 418mg 18% DV

Potassium 560mg 12% DV

Cholesterol 10.5mg 4% DV

Vitamin A 75.5mcg 8% DV

Vitamin C 10.3mg 11% DV

Vitamin D 0.4mcg 2% DV

Calcium 248.3mg 19% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).