Cheese Spread Mashed Potatoes

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Ingredients

  • 500g potatoes, peeled and cut into chunks

Instructions

  1. Boil, steam or microwave potatoes until tender.
  2. Drain and mash until smooth.
  3. Stir through cream cheese spread.
  4. Serve.

Nutrition & Diet Analysis (per serving)

26 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 0.3g
Carbs 1.9g 1% DV
Fiber 0g
Sugar 1.4g 3% DV

Electrolytes

Sodium 175.5mg 8% DV
Potassium 69.5mg 1% DV
Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Calcium 87.8mg 7% DV
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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