Cheese Spread OAMC

PorkDairy
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Ingredients

  • 2 lbs Velveeta cheese ⓘ
  • 1 cup mayonnaise ⓘ
  • 2 (5 ounce) jars horseradish ⓘ
  • 5 -10 drops Tabasco sauce ⓘ
  • 1 lb cooked bacon, crumbled ⓘ

Instructions

  1. Cut cheese into cubes, place in top of a double boiler and cook until melt and smooth.
  2. Add mayonnaise and horseradish and stir well.
  3. Add Tabasco sauce to taste.
  4. Add crumbled bacon and stir until blended.
  5. Pour immediately into storage or serving bowls.
  6. Serve with assorted crackers.
  7. Note: can freeze up to 3 months.

Nutrition & Diet Analysis (per serving)

372 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV
Total Fat 33.5g 43% DV
Carbs 6.3g 2% DV
Fiber 1g 3% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 1136.3mg 49% DV
Potassium 279.5mg 6% DV
Cholesterol 36mg 12% DV

Vitamins & Minerals

Vitamin A 20.5mcg 2% DV
Vitamin C 7.4mg 8% DV
Calcium 165.8mg 13% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

velveeta cheese bacon tabasco sauce horseradish mayonnaise

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