Cheesy Salsa Mashed Potatoes

Name: Cheesy Salsa Mashed Potatoes
Yield: 4 servings
Ingredients: 2 lb. baking potatoes (about 6), peeled, cut into 1-inch chunks Safeway 2 pkg For $5.00 thru 02/09; 6 oz. VELVEETA, cut into 1/2-inch cubes; 1/4 cup TACO BELL Thick & Chunky Salsa

Vegan Vegetarian

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Ingredients

2 lb. baking potatoes (about 6), peeled, cut into 1-inch chunks Safeway 2 pkg For $5.00 thru 02/09 ⓘ
6 oz. VELVEETA, cut into 1/2-inch cubes ⓘ
1/4 cup TACO BELL Thick & Chunky Salsa

Instructions

Cook potatoes in boiling water in large saucepan 15 min.
or until tender; drain.
Return potatoes to pan; mash to desired consistency.
Add VELVEETA and salsa; cook and stir 3 to 5 min.
or until heated through.

Nutrition & Diet Analysis (per serving)

108 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV

Total Fat 4.2g 5% DV

Carbs 10.8g 4% DV

Fiber 1.1g 4% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 537.3mg 23% DV

Potassium 151.5mg 3% DV

Cholesterol 11.8mg 4% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 0.1mg

Calcium 174.5mg 13% DV

Iron 0.6mg 4% DV

Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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