Cheesy Taco Potato Puff Casserole

VegetarianDairy
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Ingredients

  • PAM(R) Original No-Stick Cooking Spray ⓘ
  • 1/2 (28 ounce) package Alexia(R) Crispy Seasoned Potato Puffs ⓘ
  • 1 (10 ounce) can Ro*Tel(R) Original Diced Tomatoes & Green Chilies, drained ⓘ

Instructions

  1. Preheat oven to 425 degrees F.
  2. Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together.
  3. Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven; sprinkle with cheese.

Nutrition & Diet Analysis (per serving)

128 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 6.4g 8% DV
Carbs 9.8g 4% DV
Fiber 1.3g 4% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 349.3mg 15% DV
Potassium 136.8mg 3% DV
Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 59mcg 7% DV
Vitamin C 7mg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 320.3mg 25% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

taco tomato blend cheese

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