Cherry Apple Crisp
Cherry Apple Crisp is a delightful dessert combining the tartness of cherry pie filling with sweet sliced apples, enhanced by vanilla and almond extracts. Its warm, fruity flavors make it perfect for family gatherings or cozy evenings, offering a comforting treat with a hint of elegance.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Combine cherry pie filling and drained sliced apples in a mixing bowl.
- Add vanilla and almond extract; stir to combine.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 30 minutes, or until bubbly and golden on top.
Tips & Substitutions
For a twist, consider using fresh cherries when in season or substitute with other fruits like peaches or blueberries. If you prefer a crunchier topping, mix in some oats or nuts, such as those found in the Honey Pecan Mix. Ensure the baking dish is greased to prevent sticking, and let it cool slightly before serving to allow the filling to set.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This Cherry Apple Crisp pairs beautifully with the Cookie-N-Mint Chocolate Cake for dessert lovers. For a well-rounded meal, consider serving it alongside a light salad or as part of a brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual servings for about 30 seconds to a minute, but the oven method will help maintain the crisp topping.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Apple Crisp contains roughly 57 calories, with 1g protein, 12g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh cherries and apples. Just be sure to cook the fruit with a bit of sugar to create a similar sauce. Adjust the baking time as fresh fruit may need less time to soften than canned.
How can I make this recipe gluten-free?
To make this Cherry Apple Crisp gluten-free, ensure that any toppings or additional ingredients like oats are certified gluten-free. You can also use gluten-free flour in the topping if you choose to add one.
Can I prepare this ahead of time?
Yes, you can prepare the fruit mixture ahead of time and assemble it in the baking dish. Cover and refrigerate it until you're ready to bake. Just allow extra time for baking if it's been refrigerated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).