Cherry-Chocolate Cake And Chocolate Frosting
A rich cherry-chocolate cake with moist texture and fruity filling, perfect for celebrations or dessert lovers seeking a delightful combination of chocolate and cherry flavors.
Ingredients
Instructions
- Prepare the cake batter according to the box directions.
- Add the can of cherry pie filling to the batter and mix well.
- Pour the batter into a greased cake pan.
- Bake according to the box instructions until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before frosting.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or almond extract to the batter. You can also substitute the cherry pie filling with other fruits like blueberry or raspberry for a different twist. If you want a lighter cake, use egg whites instead of whole eggs in the mix. Make sure not to overmix when adding the cherries to maintain a fluffy texture.
Serving Suggestions
Serve this delightful Cherry-Chocolate Cake with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. It pairs beautifully with Non-Boozey Raspberry Daiquiris for a refreshing drink. For a complete meal, consider serving it alongside a light salad or a fruit platter to balance the sweetness.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for about 10-15 seconds or until just heated through, being careful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry-Chocolate Cake And Chocolate Frosting contains roughly 58 calories, with 1g protein, 13g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade cherry filling instead of canned?
Absolutely! Homemade cherry filling can add a fresh and unique flavor to your cake. Just make sure it's thickened enough to avoid making the batter too runny. Adjust the sweetness depending on your preference and the ripeness of the cherries.
How can I make the frosting for this cake?
For a simple chocolate frosting, mix together powdered sugar, cocoa powder, softened butter, and milk until smooth. You can also add a splash of vanilla extract for extra flavor. If you prefer a cream cheese frosting, simply blend cream cheese with powdered sugar and cocoa powder until creamy.
Is this cake suitable for special diets?
This recipe can be adapted for vegan diets by using a vegan chocolate cake mix and substituting the egg with applesauce or a flaxseed meal. Additionally, check the cherry pie filling for any non-vegan ingredients. Always read labels to ensure compliance with dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).