Cherry Dumpling Pie

Cuisine: American

A delightful cherry dumpling pie featuring sweet cherry filling and tender dumplings, perfect for family dessert or casual gatherings with a fruity, comforting flavor.

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Ingredients

  • 1 can cherry pie filling
  • 1 cup sugar
  • 2 tablespoons oleo
  • 1 cup water

Instructions

  1. Empty the cherry pie filling into a saucepan.
  2. Add sugar, oleo, and water to the saucepan.
  3. Stir until the mixture is well dissolved and bring to a boil.
  4. Drop dumplings into the fruit mixture.
  5. Cook until the dumplings are done.
  6. Serve with whipped cream or ice cream.

Nutrition & Diet Analysis (per serving)

37 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.1g
Carbs 8.9g 3% DV
Fiber 1.4g 5% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 5.8mg
Potassium 91.3mg 2% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 9.8mg 11% DV
Calcium 11.3mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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