Cherry Dumpling Pie
A delightful cherry dumpling pie featuring sweet cherry filling and tender dumplings, perfect for family dessert or casual gatherings with a fruity, comforting flavor.
Ingredients
Instructions
- Empty the cherry pie filling into a saucepan.
- Add sugar, oleo, and water to the saucepan.
- Stir until the mixture is well dissolved and bring to a boil.
- Drop dumplings into the fruit mixture.
- Cook until the dumplings are done.
- Serve with whipped cream or ice cream.
Tips & Substitutions
For a richer flavor, consider adding a splash of almond extract to the cherry mixture. If you don't have oleo, unsalted butter can be used as a substitute. To enhance the dumplings, you might sprinkle a bit of cinnamon or nutmeg into the dough. This Cherry Dumpling Pie is a delightful twist on traditional American recipes, perfect for family gatherings.
Serving Suggestions
Serve the Cherry Dumpling Pie warm, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It also pairs beautifully with Graham Cracker Nuggets for a crunchy side. Consider serving it alongside a refreshing Pistachio Pecan Salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dumpling pie in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. Avoid microwaving as it may make the dumplings soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Dumpling Pie contains roughly 39 calories, with 1g protein, 9g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned pie filling?
Yes, you can definitely use fresh cherries! Just pit and slice about four cups of fresh cherries, and combine them with sugar and a bit of cornstarch to create a sauce similar to the canned filling. This will give your pie a fresh and vibrant flavor.
How do I know when the dumplings are done cooking?
The dumplings are done when they have puffed up and are no longer doughy in the center. You can cut one in half to check; if it’s fluffy and cooked through, they are ready to be served. Cooking time may vary slightly, so keep an eye on them.
Can I make this recipe vegan?
Absolutely! To make this Cherry Dumpling Pie vegan, substitute oleo with a plant-based butter and use almond milk instead of water for a creamier texture. Ensure your cherry pie filling is also dairy-free, and you’ll have a delicious vegan dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).