Cherry "Olives"!
Ingredients
Instructions
- Sterilize Pint sealers.
- Pack each sealer with Cherries, leaving about 1 inch of stem on each.
- To each sealer, add: 1 tablespoon salt, 1/2 cup white vinegar,"top-up" sealer with cold water.
- Seal and store in a cool, dry place.
- Store for at least 1 month, before using.
Nutrition & Diet Analysis (per serving)
5
kcal
* % Daily Values based on a 2,000 calorie diet (FDA 2020).