Cherry Pork Chops

Name: Cherry Pork Chops
Yield: 4 servings
Ingredients: 1 (21 ounce) can cherry pie filling; 4 pork chops

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Ingredients

Pour cherry pie filling into slow cooker. Add pork chops and stir to coat with filling. Cover and cook on low all day. Cook until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C).

82 kcal 4% DV

Protein Fat Carbs

Protein 6.7g 13% DV

Total Fat 4.6g 6% DV

Carbs 3g 1% DV

Fiber 0.3g 1% DV

Sugar 2.3g 5% DV

Sodium 15.5mg 1% DV

Potassium 136.5mg 3% DV

Cholesterol 18.3mg 6% DV

Vitamin A 3mcg

Vitamin C 0.7mg 1% DV

Vitamin D 0.2mcg 1% DV

Calcium 5.5mg

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).