Cherry Preserves

Name: Cherry Preserves
Yield: 4 servings
Ingredients: 4 c. pitted cherries; 4 c. sugar

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Ingredients

Mix 2 cups cherries and 2 cups sugar and bring to a boil. Then add 2 cups sugar and 2 cups cherries.
Boil for 20 minutes. Pack in jars and seal.

34 kcal 2% DV

Protein Fat Carbs

Protein 0.7g 1% DV

Total Fat 0.1g

Carbs 8.5g 3% DV

Fiber 1.4g 5% DV

Sugar 1.8g 4% DV

Sodium 3.3mg

Potassium 90.5mg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 8.8mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).