Chestnut Goxua

Name: Chestnut Goxua
Yield: 4 servings
Ingredients: rennet liquid; ladyfinger; water; chestnut cream; whipping cream

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Ingredients

Place 3 drops of liquid rennet into each of the 4 serving glasses. Heat the milk to between 50 and 55 degrees Celsius and divide between the glasses. Allow to curdle and cool.
Crumble the cookies and place on top of the milk. Sprinkle with the diluted liquor.
Whip the cream to form peaks and carefully fold in the chestnut cream. Place into a pastry sleeve and divide among the glasses.

85 kcal 4% DV

Protein Fat Carbs

Protein 0.7g 1% DV

Total Fat 9g 12% DV

Carbs 0.7g

Fiber 0g

Sugar 0.7g 1% DV

Sodium 7.3mg

Potassium 23.8mg 1% DV

Cholesterol 28.3mg 9% DV

Vitamin A 102.8mcg 11% DV

Vitamin C 0.2mg

Vitamin D 0.4mcg 2% DV

Calcium 19mg 1% DV

Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).