Cheyenne " Chicken"
Ingredients
Instructions
- Cut steaks in 1 inch cubes.
- Mix egg and milk.
- Alternate pieces of veal and pork on 6 skewers.
- Dip in egg mix then crumbs.
- Brown in hot oil.
- Put in baking pan.
- Add 1 inch water.
- Cover and bake at 350* for 40 minutes.
Nutrition & Diet Analysis (per serving)
237
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).