Chicken Birds

Name: Chicken Birds
Yield: 4 servings
Ingredients: 6 or 8 breasts; 6 or 8 slices ham; 6 or 8 slices bacon; 10 1/2 oz. can cream of mushroom soup

Pork Dairy

Be the first to rate this recipe

Ingredients

6 or 8 breasts ⓘ
6 or 8 slices ham ⓘ
6 or 8 slices bacon ⓘ
10 1/2 oz. can cream of mushroom soup ⓘ

Instructions

Wrap chicken breasts with ham and bacon.
Lay in baking dish. Mix together soup and sour cream and pour over chicken. Bake at 275° for 3 1/2 hours.

Nutrition & Diet Analysis (per serving)

221 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV

Total Fat 16.7g 21% DV

Carbs 6.2g 2% DV

Fiber 0.1g

Sugar 0.7g 1% DV

Electrolytes

Sodium 645.3mg 28% DV

Potassium 212.3mg 5% DV

Cholesterol 42.5mg 14% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV

Vitamin C 0.1mg

Vitamin D 0.3mcg 1% DV

Calcium 54mg 4% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Block Bacon and Eggplant Pasta all'Arrabiata

Kauri's Pizza Burger

Bacon & Pea Hummus

Rich Creamy Oyster Pasta

One-Skillet Honey Mustard Pork Chops

Oyster and Potato Surprise Cakes