Chicken Regal

Name: Chicken Regal
Yield: 4 servings
Ingredients: 6 to 8 chicken breast halves, boned and skinned; 1 (4 oz.) jar mushroom caps; 1/2 c. cooking sherry; 1 c. sour cream; 1 can cream of mushroom soup

Chicken Dairy

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Ingredients

6 to 8 chicken breast halves, boned and skinned ⓘ
1 (4 oz.) jar mushroom caps ⓘ
1/2 c. cooking sherry
1 c. sour cream
1 can cream of mushroom soup ⓘ

Instructions

Lay chicken in bottom of 9 x 13-inch pan.
Mix remaining ingredients and pour over chicken.
Bake, uncovered, 1 1/2 hours at 350°.

Nutrition & Diet Analysis (per serving)

56 kcal 3% DV

Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV

Total Fat 1.4g 2% DV

Carbs 5.8g 2% DV

Fiber 0.1g

Sugar 0.7g 1% DV

Electrolytes

Sodium 298.3mg 13% DV

Potassium 132.5mg 3% DV

Cholesterol 15.3mg 5% DV

Vitamins & Minerals

Vitamin A 20.5mcg 2% DV

Vitamin C 0.1mg

Vitamin D 0mcg

Calcium 38.8mg 3% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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