Chicken Semur
Ingredients
- 1 kg chicken piece (thigh & drumsticks are best) ⓘ
- 1 brown onion ⓘ
- 2 garlic cloves
- 2 cm piece gingerroot ⓘ
- 1 tablespoon ground nutmeg
- 1 tablespoon ground pepper
- 250 g tomatoes, sliced into thin wedges ⓘ
- 1/4 cup sweet soy sauce ⓘ
- 2 tablespoons palm sugar (gula jawa) ⓘ
- 1/4 cup coconut cream ⓘ
- 3 tablespoons vegetable oil ⓘ
Instructions
- Mince the onion, peeled garlic and ginger and set aside.
- Heat the oil in a wok or fry pan and brown chicken pieces, set aside.
- Drain off the oil leaving about 1 tbsp in the wok adding the minced onion mix and saute about 10 mins making sure it does not brown.
- Add the nutmeg and pepper with the tomatoes, and saute a further 10 mins until the tomatoes start to break down.
- Add the chicken pieces, ketup manis and palm sugar and salt to taste. Bring to the boil, cover and simmer for approximately 1 to 1 1/2 hours (this will depend on the size of the chicken pieces).
- Add the coconut milk and bring back to heat. Don't put the lid back on or the coconut milk will curdle.
- Service with plain steam rice.
Nutrition & Diet Analysis (per serving)
594
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).